Dinner Tonight!!

First topic message reminder :



http://www.jamieoliver.com/recipes/lamb-recipes/sizzling-lamb-koftas

Just been to my local farm shop - he minced 2lb of lamb .......gonna get them prepped, into the fridge......bottle of red tonight, sit down and watch the footy!

Good to have you back Jordan....and glad all's goin well.

Great read once again Jordan. Food looked great...not sure about the risotto and chicken leg, but I'm sure it tasted gorgeous.

Good to see you around again.

Thanks guys.

I start the new job next week which unfortunately (or fortunately) requires me to be on the road a lot.

I'll be nipping on more in the evenings when I've got a bit more free time.

I miss this place! (And you guys)

Ok....no Jordan lately, so I'm attempting something I've never made before....can't believe I've never made one - but a Beef Strogonoff.

Problem is, we don't have any Brandy in the house. Any suggestions of an alternative to Brandy?

I think Delia uses Cider...but I'm making Jamie's version.

All ingredients set, sliced and ready to go for when the wife gets home.

Good man, pass on the baton to her when she walks through the door.

  cheers mate.

Just improvised with cider.....turned out bloody lovely!!

Worth a try....will try the brandy next time.

Was she impressed by your meal la la?

Tinky Winky...she loved it!

Look like your la la got a a bit dispy lst night...

crispy duck pancakes Blue?????

Saw this thread hadn't had a new post for some time, so decided to post something I tried last week for my family as a snack, as we had both lads in the house for a change.

OK....very very simple, but gorgeous.

You'll need the following:

A muffin tray (a tray for small cakes)

Eggs (preferably free range and organic) - number dependent on how many you want to make.

Wafer thin ham (some nice thinly sliced off-the-bone would be good, but a packet one will be fine - as long as it's not too thick)

A small amount of grated Cheddar

Salt

Pepper

Chopped parsley - but not imperative

OK - to make it.

Prior to any of the ingredients, use a nice Rapeseed Oil or Olive Oil to line each cup to avoid any of them sticking. Spread it around the muffin cup and across the top.

Take a piece of ham - one slice that will be bigger than the muffin tray cup and place this into the muffin tray cup, so it makes a cup to receive the other ingredients...but is enough to stick out above the rim.

Add a small amount of grated cheese into the ham cup you've made.

Then add a cracked free range egg on top.

Salt n Pepper to taste and then a slight sprinkle of Parsley (if you have it)

Bake in a pre-heated oven at 200 degrees for 12 minutes.

This is what you should get. Add salt n pepper to taste.

Truly simple, truly gorgeous. 

Meant this for the Dinner Tonight thread...Mods??? Please can you move it?

Ooh definitely going to try it.

It's absolutely gorgeous....made them this morning for breakfast and really quick and simple.

blueboy wrote:Meant this for the Dinner Tonight thread...Mods??? Please can you move it?

You may well have spotted this already, so I may be being redundant in saying it has been moved now 

Cheers Leo.